Chef Jernard Wells is no amateur in the cooking world. The 42-year-old culinary artist has traveled all over the globe to expand his repertoire, written multiple cookbooks, opened different restaurants, competed in the World Food Championship, and appeared on shows like Chopped Junior and Food Network Star.
B. Stuyvesant Champagne founder Marvina Robinson brings her Brooklyn flair and well-researched findings to produce a bubbly worthy of a conversation.
Yes, there was almost a Black 'Friend.' Head inside to find out who else the famed comedian nearly played.
Chef Roblé Ali has earned his stripes as one of the brightest culinary talents to emerge from New York and has rightly earned his “Saucerer” nickname. The Smoke Lord himself took time out of his busy schedule to speak exclusively with CASSIUS regarding his innovative spiced hot honey created in conjunction with Bacardi Spiced Rum […]
Head inside to see what the Terror Squad rapper had to say.
See what Rick Ross the #bawse had to say inside.
Best of three. Who ya got?
"I essentially invented mumble rap." - Black Thought
The Human Serviette takes on one of the rising stars in music in a revealing interview.
We spoke with the Philadelphia 76er about his road to recovery and the resurrection of the franchise.
